Fire Prevention & Safety Tips
The HeartRescue Project is a collaborative effort to increase sudden cardiac arrest (SCA) survival rates.
The first step in saving a life from sudden cardiac arrest starts with you.
Fire up the barbeque and not the house
Grills are involved in more than 8,000 home structure and outdoor fires per year
May 25, 2012 – In 2005-2009 U.S. fire departments responded to an average 8,200 home fires involving grills, hibachis, or barbeques per year, including an average of 3,400 structure fires and 4,800 outside fires. These fire incidents have resulted in an annual average of 15 civilian deaths, 120 reported civilian injuries, and $75 million in direct property damage, according to the National Fire Protection Association’s (NFPA) Home Fires involving Cooking Equipment Report.
“As summer approaches, the threat of grilling fires is becoming more prevalent,” said Lorraine Carli, NFPA’s vice president of Communications. “Although grilling fires are more common in warmer months, it is important to remember that grilling fires do occur throughout the entire year and simple steps can be taken to avoid them.”
July is the peak month for grills fires, accounting for 18 percent of all home fires involving grills, including both structure and outside fires. June and May follow closely with 14 percent and 13 percent respectively. The smallest share of fires occurred throughout the winter months, grill fires do occur throughout the year.
The NPD group reports that more people are grilling all year round, showing that nearly one-third (38 percent) of American households had at least one meal cooked on an outdoor grill in an average two-week period during the year. Even in the winter months of December, January and February, one-quarter (27 percent) had eaten at least one grilled item in a 14-day period.
“Grilling during the warmer months, or throughout the year, is a welcome sight at cookouts,” Carli said. “But fire anywhere else can make your kick-off barbeque memorable for all the wrong reasons. By reviewing grilling safety tips this season you can prevent home grilling fires not only as the weather gets nicer, but also all year long.”
Other key findings in this report include:
- Five out of every six grills involved in home fires (84 percent) were fueled by gas while 13 percent used charcoal or other solid fuel.
- More than one quarter (29 percent) of the home structure fires involving grills started on a courtyard, terrace or patio.
- In 2009, 17,700 patients went to the emergency room because of injuries involving grills.
- Children under the age of five account for almost one-quarter (22 percent) of all thermal grill burns.
NFPA is offers the following safety tips:
- Propane and charcoal BBQ grills should only be used outdoors.
- The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
- Keep children and pets away from the grilling area.
- Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
Never leave your grill unattended.
- Free Voluntary Home Fire Safety Inspection
- Home Fire Inspection Checklist
- Recreational Fire Guidlines
- Ember Aware
Fire Wise Landscape
- Planting In FuelModification Zones
- Fuel Modification Configuration
- Undesirable Plants and Weeds
- Fire Adapted Communities
- Vegetation Clearing FAQ Sheet
- Wild Urban Interface Listed Products
- San Miguel Fire District Position on Speed Bumps
- Home Builder Information
- No Parking Fire Lane Guidelines
- Turnaround Cul-de-sac Diagram
- Turnaround Hammerhead Diagram
See Plans * Ordinance Tab At Top Of Page
See Plans & Ordinance Tab At Top Of Page
Residential Fire Sprinkler Systems
- For more valuable information, please contact the following organizations by clicking their links.
- National Fire Sprinkler Association
- The Fire Sprinkler Network
Brush and Vegetation Information
For addition guidelines, refer to Ordinance 2002-02.
- Trash, rubbish, debris and other combustible materials which create a fire hazard must be removed from the property and properly disposed of.
- Maintain an effective fuel modification zone by removing and clearing away flammable vegetation and combustible growth from areas within one hundred feet (100') measured on a horizontal plane.
- Improved properties of one (1) acre or less shall be cleared in their entirety.
- Flat properties of more than one (1) acre shall have a minimum of one hundred feet (100') clearance from structures. Distance shall be measured in a horizontal plane.
- Sloped properties (10% grade or greater) may require greater clearance on the down slope. The one hundred feet (100') distance shall be measured in a horizontal plane.
- 6.Roadways and/or driveways shall be cleared to at least the width of the roadway plus ten feet (10') on each side, and to a height of thirteen and one-half feet (13 1/2') above the road surface.
For additional information, contact Fire Prevention Services.
For additional excellent resource information regarding urban-wildland fire and watershed problems, refer to the Fire and Watershed Management publication online.
List of Area Consultants*
*Disclaimer: This list provides consultants who have previously worked within the San Miguel Fire Protection District; however, we make no guarantees or claims as to the individuals’ credentials, licenses, insurance, or abilities. We provide this list only as a convenience to you.
Evacuation- Should I Stay or Should I Go?
It is the San Miguel Consolidated Fire Protection District's Policy to recommend you evacuate and evacuate early.
The recent terrible tragedy in Australia shows just how dangerous it is to stay and shelter in place or attempt to protect your property.
Stop Fires Before They Start!
Reduce the chances for a fire to start in your home.
Candles - Make certain that you always blow out candles when you leave a room or go to sleep. Unattended candles have started many fires over the last year.
Heating - Try to keep everything that can burn at least one foot away from heaters. Clothes, blankets, newspapers and furniture can start a fire if they are too close to a heater.
Cooking - Never leave food unattended while cooking. Many people lose more than their meal when they forget they are cooking.
Kids - Keep matches and lighters away from small children. Put them away in places where they are out of sight and out of reach from little hands.
Smoking - Remind friends and family that smoking while in bed or when sleepy is dangerous. Provide your guests and family with large ashtrays and empty the ashes when they are cold.
911 - It is important that everyone in your home knows how to call 911 for emergency help. Place 911 stickers on all of your phones and make certain small children know their home address.
Home Escape Plan - When you hear the building fire alarm you need to act fast. Practice a home escape plan and learn where to go if a fire ever starts in your building.